The Nyonya fish curry is a dish that consists of sardines or any fish fillet semi-stewed with assorted vegetables, such as okra or onions. The tamarind in this gravy-based fish curry gives it a lovely tangy flavor that goes really well with plain boiled rice whereas the coconut milk used in this dish easily turns it into one enjoyable savory meal.

Taste: Sweet, tangy, spicy.

Serves 5-6 portions. Keep refrigerated after opening. Lasts 15 months.

No preservatives, MSG, colouring, flavouring.