PLS Braised Meat (Hong Bak) Paste

PLS Braised Meat (Hong Bak) Paste

RM13.20

Braised Meat is a traditional Nyonya dish originating from Penang and is a must-have among Nyonya restaurants in Penang. The meat is braised over low heat until it becomes soft and fragrant with various spices, hence the name “Hong Bak” (in Hokkien dialect) which means “Fragrant meat”.

This Nyonya dish is non-spicy, aromatic and peppery and is suitable for children and the elderly to enjoy.

Traditional Nyonya dish originating from Penang and is a must-have among Nyonya restaurants in Penang. The meat is braised over low heat until it becomes soft and fragrant with various spices, hence "Hong Bak" (Hokkien dialect) which means "Fragrant Meat".
Taste: Non-spicy, aromatic and peppery.
Serves 5-6 portions. Keep refrigerated after opening. Lasts 15 months.
No preservatives, MSG, colouring, flavouring.

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